You’ll know Sarit Packer and Itamar Srulovich as the faces behind Honey & Co, which they opened in 2012. They launched their restaurant Honey & Smoke and deli Honey & Spice not long after.

Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, he trained on the job in various places in Tel-Aviv where he met Sarit.

Their debut book, Honey & Co: The Cookbook (2015), was named ‘Cookbook of the Year’ by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards ‘Cookery Book of the Year 2015’, and The Guild of Food Writer’s (UK) Award Winner for ‘Best First Book’.

www.honeyandco.co.uk
@honeyandco